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Welcome to a unique dining experience at Samurai Teppanyaki House, where culinary art meets entertainment. As the only licensed Kobe Beef restaurant in South Australia since 2019, we offer an authentic, high-quality Japanese teppanyaki experience that embodies the Samurai spirit of loyalty to our customers.
Teppanyaki is not just a meal - it's a culinary journey that involves the diner in every step of the process. From preparation to presentation, and finally, consumption, Teppanyaki offers a unique blend of taste, spectacle, and personalization that leaves a lasting impression.
At Samurai Teppanyaki House, our chefs cook the food right in front of you, turning meal preparation into an exciting live show. This interactive cooking style allows you to be part of the culinary process, making your dining experience truly unforgettable.
We take pride in specializing in premium Wagyu steaks, including exclusive Mayura Station Fullblood Chocolate Wagyu and 60-day dry-aged Wagyu. Our commitment lies in sourcing the finest Wagyu and delivering an exceptional dining experience to our customers.
A typical Teppanyaki meal at Samurai Teppanyaki House includes an appetizer, soup and salad, a seafood course, a meat dish for the main course, a rice dish, and dessert. Each course is cooked fresh in front of you, providing a multi-sensory dining experience.
Whether it's in a traditional setting or a place like Samurai Teppanyaki House, the unique blend of taste, spectacle, and personalization that Teppanyaki offers is sure to leave a lasting impression. So why wait? Embark on your culinary journey today at Samurai Teppanyaki House.