Welcome to another delightful culinary journey! Today, we bring you closer to the enchanting flavors of Japanese cuisine right from your home kitchen. In this blog, we're featuring a Samurai Teppanyaki House favorite - our signature Beef Teriyaki recipe.
Ingredients
For this delightful dish, you'll need:
500g premium beef sirloin or ribeye
¼ cup soy sauce
¼ cup mirin
2 tablespoons sugar
1 tablespoon cooking oil
Toasted sesame seeds (for garnish)
Sliced green onions (for garnish)
Preparation Steps
Step 1: Prepare the Teriyaki Sauce
Combine the soy sauce, mirin, and sugar in a small saucepan. Allow it to simmer over medium heat until the sugar is fully dissolved. Set aside and let it cool. This forms your savory-sweet Teriyaki sauce.
Step 2: Searing the Beef
Season your beef slices with a hint of salt and pepper. Heat the oil in a frying pan or griddle over high heat. When hot, add your beef slices, searing them until browned on both sides.
Step 3: Adding the Teriyaki Sauce
Reduce the heat to medium and pour your Teriyaki sauce over the beef. Let it simmer, occasionally turning the slices until the sauce reduces, and the beef is well-coated.
Step 4: Serve
Arrange your succulent beef slices on a plate and drizzle the remaining Teriyaki sauce over it. Garnish with toasted sesame seeds and sliced green onions, then serve with steamed rice.
Quick Tips for Cooking
For an authentic taste, choose high-quality beef, preferably sirloin or ribeye.
Make sure not to overcook the beef. Quick cooking over high heat ensures tender, juicy slices.
You can make extra Teriyaki sauce to store in the refrigerator for future use.
Bring the essence of Samurai Teppanyaki House's authentic Japanese cuisine to your home. With our Beef Teriyaki recipe, you can treat your family and friends to an amazing culinary experience. Happy cooking, and stay tuned for more recipes and tips!
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